Steps:
- Mix butter and flour in big cooker. Add potatoes and half-and-half. Cook on low heat (stirring often) till mixture starts to thicken.
- Add Velveeta Cheese. Cook till cheese has melted and soup has thickened (stirring often).
- Add toppings to your individual taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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