KAUAI PEPITA PATE

Kauai Pepita Pate image

Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.

Provided by Sharon123

Categories Peppers

Time 1h15m

Yield 3 cups, about

Number Of Ingredients 9

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Ingredients

2 cups raw pumpkin seeds, soaked in distilled water for 1-2 hours (pepita)
1 jalapeno, seeded
1/4 cup olive oil
2 limes, juice of
1 teaspoon salt
1 teaspoon cumin
1 bunch cilantro, washed and minced
1/4 cup scallion, whites thinly sliced
1/2 cup tomatoes, seeded and chopped (1/8-inch pieces)

Steps:

Grind pepita, jalapeno, oil, lime juice, and seasonings in food processor.
Add water as needed, about 1/2 cup.
When it's smooth, remove from processor.
Fold in cilantro, scallions and tomato.
Enjoy with crackers, as a dip, spread, or a tasty filling.

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