KATRINA'S BANANA CAKE

Katrina's Banana Cake image

Moist banana flavored cake, tastes great with a fresh cup of coffee.

Provided by Katrina Paras

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 16

Number Of Ingredients 11

Previous Next

Ingredients

1 cup shortening
1 cup white sugar
2 eggs
2 cups cake flour
½ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
1 cup evaporated milk
1 cup mashed bananas
⅓ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
Sift together flour, baking powder, baking soda and salt.
Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.7 g, Cholesterol 27.8 mg, Fat 16.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 172.9 mg, Sugar 16 g