KATIE'S ROASTED RED PEPPER DIP

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Katie's Roasted Red Pepper Dip image

Make and share this Katie's Roasted Red Pepper Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7

8 ounces fat free cream cheese, softened
1/2 cup fat-free mayonnaise
2 roasted sweet red peppers
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 scallion, green part only, thinly sliced

Steps:

  • Place all ingredients except scallion in a food processor and pulse until smooth.
  • Garnish with scallion.
  • Serve with crudites.(crunchy raw veggies).

Nutrition Facts : Calories 103.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 10, Sodium 859.1, Carbohydrate 12.6, Fiber 2.1, Sugar 8, Protein 9.7

*** Explore more Katie's Roasted Red Pepper Dip Recipes »

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