KATHY'S TEATIME FRUIT COCKTAIL CAKE
This is a light, delightful cake that I got the recipe for while visiting Kathy in rural Arizona. Lovely on those hot, dry days and a perfect accompaniment for social teatime gatherings! I couldn't find a duplicate on here, so I am posting it for safekeeping (found the recipe wadded up in my purse upon my return...)
Provided by Pookatron
Categories Dessert
Time 15m
Yield 1 large cake of goodness, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Sift together sugar, flour & soda in mixing bowl.
- In medium-sized bowl mix drained fruit cocktail with eggs.
- Combine two mixtures; pour into greased 9x13 pan.
- Sprinkle with nuts.
- Bake at 300F for 45-60 minutes, until brown and toasty on top.
- SAUCE:.
- Beat the egg very well.
- Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
- Pour over cooled cake.
Nutrition Facts : Calories 555.2, Fat 18.1, SaturatedFat 8.5, Cholesterol 109.8, Sodium 484.2, Carbohydrate 93.7, Fiber 2.2, Sugar 67.2, Protein 7.4
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