CRUNCHY ASPARAGUS CASSEROLE

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CRUNCHY ASPARAGUS CASSEROLE image

Categories     Vegetable     Side     Bake     Vegetarian     Quick & Easy

Yield 8

Number Of Ingredients 5

1 sm bag potato chips
2 hard boiled eggs (sliced)
1 sm can asparagus tips
1 can cream of mushroom soup
1 cup grated cheese

Steps:

  • Line casserole dish with chips and layer eggs on chips. Drain asparagus and reserve liquid. Combine 1/2 cup liquid with the soup and pour over eggs. Layer asparagus on sauce and top with cheese. Bake 20 min at 350 degrees.

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