KATHY'S ROAST AND VEGETABLES

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Kathy's Roast and Vegetables image

This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious.

Provided by JAQUE

Categories     100+ Everyday Cooking Recipes

Time 8h45m

Yield 8

Number Of Ingredients 8

1 (3 pound) bottom round roast
ground black pepper to taste
garlic powder to taste
1 tablespoon vegetable oil
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
5 carrots, peeled and sliced into 1 inch pieces
6 small new potatoes, halved

Steps:

  • Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
  • Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
  • Cover, and cook on low for 6 to 8 hours, stirring occasionally.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 22.3 g, Cholesterol 71.4 mg, Fat 12.5 g, Fiber 2.8 g, Protein 26.6 g, SaturatedFat 3.4 g, Sodium 952.2 mg, Sugar 3.1 g

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