This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious.
Provided by JAQUE
Categories 100+ Everyday Cooking Recipes
Time 8h45m
Yield 8
Number Of Ingredients 8
Steps:
- Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
- Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
- Cover, and cook on low for 6 to 8 hours, stirring occasionally.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 22.3 g, Cholesterol 71.4 mg, Fat 12.5 g, Fiber 2.8 g, Protein 26.6 g, SaturatedFat 3.4 g, Sodium 952.2 mg, Sugar 3.1 g
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