KATHY'S MACARONI SALAD

Kathy's Macaroni Salad image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

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Ingredients

8 ounces elbow macaroni
2 ribs celery
3 units green onions
1 units cucumber
0.5 units red bell pepper
0.166666666667 cups white distilled vinegar
0.166666666667 cups italian dressing
0.5 cups mayonnaise
2 teaspoons sugar
0.5 teaspoons salt
1 units black pepper

Steps:

Cook macaroni according to package directions, al dente. Rinse and drain. Chop celery, green onions, cucumber, and bell pepper and place in large bowl. Add macaroni to vegetables.
Using a 1/3 cup measuring cup, fill half full with vinegar and half full with Italian dressing. Whisk into mayonnaise in small bowl. Add sugar.
When dressing is blended well, pour over macaroni and vegetables. Salt and pepper. Serve immediately or chill in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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