CHOCOLATE CRINKLES

Chocolate Crinkles image

This recipe is from my moms Betty Crocker 1963 cooky book. These are great cookies.

Provided by Susie Dunnington

Categories Cookies

Time 10m

Number Of Ingredients 9

Ingredients

1/2 c vegetable oil
4 oz chocolate, unsweetened squares-melted
2 c granulated sugar
4 eggs
2 tsp vanilla extract
2 c all purpose flour
1/2 tsp salt
1 c powdered sugar
2 tsp baking powder

Steps:

1. Mix oil, chocolate and sugar. Blend in one egg at a time until mixed well. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight.
2. Heat oven to 350. Drop by teaspoonfuls of dough into powdered sugar. Roll in sugar; shape into balls. Place 2" apart on greased cookie sheet. Bake 10 to 12 minutes. Do not overbake!

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