KATHY"S EASY NOT SO SPICY CHILI

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Kathy

This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.

Provided by kathanover

Categories     Steak

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb sausage
1 lb steak, cut into cubes
1 medium onion, chopped
1 medium bell pepper, chopped
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, undrained
1 (16 ounce) can black beans, undrained
1 (16 ounce) can chili beans, undrained
1 1/2 cups beef stock
1 bay leaf
3 tablespoons chili powder
2 tablespoons paprika
2 teaspoons italian seasoning
salt and pepper

Steps:

  • Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
  • Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
  • Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
  • Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.

Nutrition Facts : Calories 561.1, Fat 28.9, SaturatedFat 10.2, Cholesterol 71.4, Sodium 1239.2, Carbohydrate 46.3, Fiber 12.5, Sugar 6, Protein 31.1

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