KATHLEEN KING'S CANDY CANE COOKIES

KATHLEEN KING'S CANDY CANE COOKIES image

Yield 42 cookies

Number Of Ingredients 11

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2 cups plus 2 tbsp flour
1 tsp baking soda
1 tsp salt
1/2 lb salted butter at room temp
1 cup sugar
1/2 cup firmly packed dark brown sugar
2 large eggs at room temp
1 tsp vanilla
1 tsp water
2 cups semisweet chocolate chips
1 cup crushed candy canes or peppermint chips

Steps:

1. Preheat oven to 325 degrees Line 2 large baking sheets with parchment paper. Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about 1 minute. Beat in eggs, followed by vanilla and water. On low speed, mix in flour mixture until just combined. Mix in chips and crushed candy. 2. Using 2 tbsp per cookie, drop dough 3 inches apart on sheets. Bake until cookies are golden brown, 20 minutes. Cool 5 minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.