KATHLEEN DAELEMANS CRUNCH GRANOLA MODIFIED
I'm allergic to nuts, seeds, coconuts and so many things....I need a granola recipe that doesn't have things I'm allergic to.
Provided by Nado2003
Categories Breakfast
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 275 degrees.
- Line 2 large sheet pans with parchment paper or non-stick foil.
- In a large microwave safe bowl mix sugar, water and salt until sugar dissolves. Microwave if needed until all dissolved. Add salt and vanilla.
- In a large bowl, mix oats, quinoa, chia seeds, cornmeal, cinnamon and nutmegs. Add sugar/water to bowl stir until well mixed.
- Spread onto pans and bake 45 minutes to 1 hour. Stir and rotate pans half way through. Add dried fruit last 5 minutes.
- Cool completely and store in airtight containers.
Nutrition Facts : Calories 224.7, Fat 2.7, SaturatedFat 0.4, Sodium 124, Carbohydrate 44.9, Fiber 4, Sugar 16.4, Protein 5.6
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