KATHIE'S GRITS CASSEROLE
This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
Provided by ASHBETH
Categories Side Dish Grain Side Dish Recipes Grits
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 17.3 g, Cholesterol 88.6 mg, Fat 33.4 g, Fiber 0.3 g, Protein 15.6 g, SaturatedFat 14.9 g, Sodium 580.4 mg, Sugar 0.2 g
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