KATE'S TURKEY MEATBALLS

Kate's Turkey Meatballs image

These turkey meatballs with an Italian flair are easier to make than you might think.

Provided by Glenn6870

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 45m

Yield 15

Number Of Ingredients 12

Ingredients

1 white onion, chopped
1 tablespoon minced garlic
2 pounds ground turkey
1 pound ground turkey breast
2 eggs
1 cup Italian-style bread crumbs (such as Progresso®)
¼ cup skim milk
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon kosher salt
2 tablespoons olive oil, or as needed

Steps:

Combine onion and garlic in a skillet over medium heat. Cook until softened, 3 to 5 minutes. Transfer to a large bowl.
Add ground turkey, ground turkey breast, eggs, bread crumbs, milk, black pepper, oregano, basil, and salt to the bowl with the onions. Mix well and form into approximately 60 equal-sized balls.
Heat olive oil in a large skillet over medium heat. Fry meatballs until browned outside and no longer pink inside, about 10 minutes. Add cooked meatballs to sauce.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 6.9 g, Cholesterol 88.3 mg, Fat 7.7 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 1.8 g, Sodium 497.5 mg, Sugar 1 g