CLAM NODDLE CASSEROLE
Growing up Tuna Noddle Casserole was the ultimate comfort food. Seeking that comfort after a week of disappointments, I looked in the pantry to discover there was no tuna. Not wanting to go to the store in the pouring rain I decided to create, and here is what I came up with; hope you enjoy it and let me know what you think.
Provided by cyndy ladas @kyrel
Categories Fish
Number Of Ingredients 8
Steps:
- Cook pasta according to package
- In a sauce pan heat the clam sauce, soup and milk
- Add red pepper and 1/2 cup of cheese, heat through
- Pour cooked pasta into a casserole dish, pour sauuce over and mix well
- Mix remaining 1/2 cup of cheese and panko and sprinkle over top
- Bake at 350 for 45 minutes
- If you'd like to add a little color try adding some peas or asparagus.
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