KASHTA
Make and share this Kashta recipe from Food.com.
Provided by Family Recipes
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Pour table cream into large pot on stove top.
- Use blender to chop bread into fine tiny crumbs.
- Sprinkle bread into cream and bring to slow boil at medium heat, stirring constantly.
- Mix corn starch and milk, then add to boiling cream while stirring constantly.
- The cream will thicken and you may add the orange blossom water and rose water.
- Remove from heat and let cool uncovered.
- This filling is used in many Arabic desserts.
Nutrition Facts : Calories 65.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.7, Sodium 34.6, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 1.1
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