KASHMIRI GARAM MASALA

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Kashmiri Garam Masala image

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

Provided by Richard Willey

Categories     World Cuisine Recipes     Asian     Indian

Time 41m

Yield 12

Number Of Ingredients 9

¼ cup black cumin seed
2 large bay leaves, crushed
2 tablespoons green cardamom seeds
¼ cup black peppercorns
1 ½ teaspoons whole cloves
1 tablespoon fennel seed
1 teaspoon chopped fresh mace
4 cinnamon sticks, broken
1 pinch ground nutmeg

Steps:

  • Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
  • Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.

Nutrition Facts : Calories 23.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.8 g, Sodium 5.6 mg, Sugar 0.1 g

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