TURKEY AND ZUCCHINI PASTA CASSEROLE
Number Of Ingredients 9
Steps:
- Boil quinoa pasta, rinse with warm water, and set aside.
- Cut red onion, zucchini, tomatoes and bell peppers.
- Medium-high heat. Olive oil, red onion, and minced garlic. Cook until the onions are nearly translucent.
- Add ground turkey.
- Once the turkey is nearly finished cooking, add zucchini, tomatoes, bell pepper, tomato paste, and one cup chicken broth.
- Stir slowly and reduce heat slightly. Cover and cook until the mixture begins to simmer.
- Evenly divide the pasta among the five mini pans. Pour the mixture on top of the pasta.
- Top each with 1/8 cup shredded mozzarella.
- Bake in the oven for 20 minutes at 375F. Once finished, allow to cool. Cover with foil and freeze until you're ready to eat.
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