KARTOFFELSUPPE (POTATO SOUP)

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Categories     Potato

Number Of Ingredients 17

6 med. potatoes, peeled and cubed
1 cup diced celery
1 med. onion, chopped
3 cups milk
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 1/2 cups water
1 beaten egg
DUMPLINGS:
1 cup flour
1/2 tsp. salt
1/2 tsp. sugar
1/2 cup milk
1 1/2 tsp. baking powder
1 tsp. parsley flakes
1 egg

Steps:

  • Boil until potatoes are soft. Stir well to break up the cubes. Brown slightly 6-8 slices of bacon, cubed, and add to the above. Combine milk, flour and egg, add to the soup and heat through. Add dumplings and simmer covered until dumplings rise and are done.

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