Funny little cookies with jelly in middle imprints - like mini-pies! Really great cookie texture. Use any kind of jam or jelly, or mix it up! Note: Recipe is for 6 large cookies, make smaller cookies or double if desired. (A-Z Kids Cookbook)
Provided by JDame
Categories Dessert
Time 45m
Yield 6 large cookies, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Mix flour, butter, powdered sugar, baking powder and just enough milk until dough forms (if dough seems dry, mix in more milk, 1 tsp at a time).
- Dive dough into 6 equal parts. Shape each part into a ball. Place on an ungreased cookie sheet; flatten slightly. Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.
- Fill each indentation with about 2 tablespoons of pie filling. Bake until the edges begin to brown, 20 to 25 minutes.
Nutrition Facts : Calories 420.6, Fat 15.9, SaturatedFat 9.9, Cholesterol 41.4, Sodium 159.4, Carbohydrate 65.9, Fiber 1.4, Sugar 30.9, Protein 3.8
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