KARO PECAN PIE

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Karo Pecan Pie image

A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.

Provided by Mona Theriot

Categories     Pie

Time 1h

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 8

4 eggs
1 cup sugar
1 cup Dark Karo syrup
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans, chopped
whole pecans (for decorating)

Steps:

  • Beat eggs, add sugar and karo and beat until well mixed.
  • Add butter, salt, vanilla and pecans.
  • Pour into unbaked pie crust.
  • Arrange whole pecan halves on top of pie.
  • Bake for 45 minutes in oven that has been preheated to 300 degrees.

Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8

*** Explore more Karo Pecan Pie Recipes »

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