INDONESIAN CHICKEN BREASTS

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Indonesian Chicken Breasts image

Make and share this Indonesian Chicken Breasts recipe from Food.com.

Provided by troyh

Categories     Chicken

Time P1DT50m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup orange juice
1/4 cup peanut butter
2 teaspoons curry powder
4 boneless skinless chicken breast halves
1 medium red bell pepper, cut in half
1/4 cup shredded coconut
1/4 cup currants
hot cooked rice (optional)

Steps:

  • Beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
  • Add chicken, turning to coat with marinade.
  • Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
  • Heat coals or gas grill.
  • Remove chicken from marinade; discard marinade.
  • Cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center.
  • To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
  • Top chicken and bell pepper with coconut and currants.
  • Serve with rice.

*** Explore more Indonesian Chicken Breasts Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #1-day-or-more     #chicken     #indonesian     #dietary     #meat

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