KARKADEH (EGYPTIAN HIBISCUS ICED TEA)
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea rather sweet to break fast during the month of Ramadan. Make sure to sweeten the tea while still warm so that the sugar dissolves easily and then serve chilled.
Provided by Afiyet_olson
Categories World Cuisine Recipes African North African Egyptian
Time 4h5m
Yield 6
Number Of Ingredients 3
Steps:
- Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 4.2 g, Sodium 7.1 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
