KAREN'S CORNED BEEF HASH SANDWICH

Karen's Corned Beef Hash Sandwich image

When I was waitressing, I got tired of the same old thing to eat every day, so I come up with this sandwich and it was a hit at the restaurant with the waitresses, cooks, and even a few regular customers!!

Provided by katybugkaren

Time 13m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can corn beef hash
6 slices tomatoes
3 slices onions
3 tablespoons butter
salt and pepper
mustard (optional) or ketchup (optional)
6 slices bread, toasted (your choice)

Steps:

In a large skillet or griddle if you have one, melt the butter.
Add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.
When 1st side is brown and crispy, flip and cook the other side until brown and crispy.
On toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).
This recipe makes 3 sandwiches.
For a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. Enjoy!

Nutrition Facts : Calories 720.6, Fat 41.7, SaturatedFat 20.7, Cholesterol 113.8, Sodium 1540.8, Carbohydrate 62.2, Fiber 5.2, Sugar 6.5, Protein 25.2