CAMPBELL'S TOMATO-TOPPED CHICKEN AND STUFFING

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Campbell's Tomato-Topped Chicken and Stuffing image

Campbell's. That's all I have to say! (:

Provided by Holli Cadwell-Dunn @GoldyLocks16

Categories     Chicken

Number Of Ingredients 7

5 cup(s) pepperidge farm cubed herb seasoned stuffing
6 tablespoon(s) butter, melted
1 1/4 cup(s) boiling water
4 - skinless, boneless chicken breast halves
1 can(s) campbell's cream of chicken soup
1/3 cup(s) milk
1 medium tomato sliced

Steps:

  • Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
  • Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
  • Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
  • Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
  • Bake at 400 degree F for 30 mins or until chicken is cooked through.

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