KANSAS CITY CLASSIC SAUCE

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Kansas City Classic Sauce image

Provided by Food Network

Time 27m

Yield about 4 cups

Number Of Ingredients 9

8 ounces tomato paste
12 ounces water
8 ounces white vinegar
1 1/2 ounces celery juice
6 ounces your favorite BBQ seasoning blend
6 1/2 ounces sugar
1/4-ounce cornstarch
1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
1-ounce salt

Steps:

  • In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!

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