KANSAS CITY BURNT END SANDWICH
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Step 1:
- Preheat the grill to medium.
- Step 2:
- Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into a large bowl-like shape with the sides about 2 inches tall and add it to the grill on medium heat.
- Step 3:
- Add the cutup point from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
- Step 4:
- Cook the brisket for 30 minutes on medium heat with the grill door closed or until it appears to be caramelizing and deeply browned, almost as if it were burnt.
- Step 5:
- Serve the BBQ burnt ends on hamburger buns.
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