KANSAS CAVIAR

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Make and share this Kansas Caviar recipe from Food.com.

Provided by Anonymous

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

2 (8 ounce) cans black beans
1 ounce cilantro
1 large bell pepper
1 lime
2 (8 ounce) cans petite cut tomatoes
1 pinch salt
1 (32 ounce) bag scoop tostitos chips
1/2 table spoon Tabasco sauce
1 (8 ounce) can white corn
1 (8 ounce) can corn
1/2 white onion

Steps:

  • strain and rinse cans of black beans.
  • strain yellow corn.
  • strain white corn.
  • dice onion.
  • dice bell pepper.
  • chop cilantro.
  • strain cans of petite cut tomatoes.
  • mix all ingredients, squeeze in lime fresh lime juice, salt and tobacco to taste.

Nutrition Facts : Calories 507.7, Fat 20.4, SaturatedFat 2.5, Sodium 374.2, Carbohydrate 75.2, Fiber 9.6, Sugar 4.6, Protein 11.6

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