KANDY KAKES

Kandy Kakes image

Provided by My Food and Family

Categories Recipes

Time 2h20m

Number Of Ingredients 11

Ingredients

4 eggs
1 tsp vanilla extract
1 cup sugar
2 tsp oil
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup milk
Peanut butter, smooth
12 oz semi-sweet chocolate pieces
1 Tbsp oil

Steps:

Beat eggs, vanilla, sugar and oil. Add flour, baking powder, salt and milk. Pour into a greased and floured sheet pan. Bake at 350ºF for 25 minutes.
Take out hot cake and immediately spread with peanut butter. Refrigerate until hard.
Melt chocolate with 1 tablespoon oil and spread over peanut butter and chill till hard. Cut into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g