Categories Condiment/Spread Egg Mushroom Nut Vegetable Appetizer Vegetarian Low/No Sugar Wheat/Gluten-Free Rosh Hashanah/Yom Kippur Fall Healthy
Yield 6
Number Of Ingredients 8
Steps:
- 1. Sautée onions in olive oil, until soft but not browned 2. Pureé everything in food processor 3. Season with salt and pepper and add mayo (optionally) for moisture.
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