KANCHI'S GOAN PORK ROAST
This is a fantastic recipe my mum's cook Kanchi gave me. She is from Nepal and has lived with us at my Mum's place for over 23 years. A great lady who took care of us as mum worked full time. I do not cook pork too much but this recipe is one of the few exceptions. Kanchi got this recipe from a lady named Philo in Goa who is also an excellent cook.
Provided by Girl from India
Categories Pork
Time 33m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Grind the spices from the garlic to the fenugreek seeds in the vinegar and salt.
- Wash pork and poke with a fork Marinate the pork in ground spice paste for 2 hours at least or overnight.
- Pressure cook for 1 whistle or cook till done.
- Drain fat if any.
- Slice the pork or cut into chunks and set aside.
- Slice the onion and saute in the oil till golden brown.
- Add the bay leaf and then the pork.
- Heat through.
- This makes lovely sandwiches too.
Nutrition Facts : Calories 298.6, Fat 19.4, SaturatedFat 6.7, Cholesterol 83.8, Sodium 72.5, Carbohydrate 4.7, Fiber 0.8, Sugar 2.3, Protein 24.4
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