Best Kaleslaw Recipes
KALESLAW
A version of coleslaw using young red russian kale that is easily adapted by adding other veg.
Provided by imicola
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Wash and dry the kale and cabbage
- Chop the kale up into small pieces, and thinly slice the pointed and red cabbage to make long thin strips. Put these all in a large bowl
- Thinly slice the onion and add this to the kale and cabbage, then toss in the sultanas and flaked almonds
- In a jug, whisk the mayonnaise and mustard together, then whisk in the vinegar a little at a time, and then the oil a little at a time. Whisk in a little cold water to get the consistency of single cream.
- Pour the dressing over the salad and toss well before serving. Goes well alongside steak, or burgers (or anything really).
KALESLAW
You may not think of coleslaw as sexy, and you'd be right-most coleslaw is far from a turn-on. But this colorful, lighter version brings the sexy back with superfoods like carrots and red, yellow, or orange bell peppers. It's also a great way to enjoy your kale in the raw.
Provided by Drew Ramsey, M.D.
Yield Serves 8
Number Of Ingredients 4
Steps:
- Fit a food processor with a shredder attachment. Process the kale and carrots transferring both to a large bowl. Add the bell pepper and kale-onaise and toss well. Cover and refrigerate at least 1 hour before serving.
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