KALEE'S PEACH APPLE SANGRIA

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Kalee's Peach Apple Sangria image

A light, fruity white wine sangria perfect for a hot summer day! Serve over ice.

Provided by Kalee

Categories     Drinks Recipes     Sangria Recipes

Time 1h15m

Yield 16

Number Of Ingredients 7

1 (1.5 liter) bottle Riesling
2 cups apple juice
1 cup peach schnapps
1 (8 ounce) can pineapple chunks in juice
2 oranges, peeled and sectioned
2 apples, cored and cut into wedges
1 liter ginger ale

Steps:

  • Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 24.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 21 g

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