KALE WITH PORTOBELLOS

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Kale with Portobellos image

I love to entertain and I always receive requests for this dish. It's so easy to prepare.-Karen Rietenbach, Santa Rosa Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

2 bunches kale, trimmed and coarsely chopped
3 large portobello mushrooms, sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/4 teaspoon sugar
1/4 teaspoon salt

Steps:

  • In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Drain kale and return to the pan. Stir in the mushroom mixture, beans, sugar and salt; heat through.

Nutrition Facts :

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