KALE-STUFFED CHICKEN BREASTS FOR TWO

Kale-Stuffed Chicken Breasts for Two image

Have a go-to romantic date or galantine meal on hand with our Kale-Stuffed Chicken Breasts for Two. You can't go wrong with a juicy chicken breast and the deliciously earthy flavor of kale to satisfy anyone.

Provided by My Food and Family

Categories Home

Time 1h

Yield 2 servings

Number Of Ingredients 7

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Ingredients

1/3 cup water
2 Tbsp. KRAFT Zesty Italian Dressing, divided
2 cups chopped stemmed kale
2/3 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1 Tbsp. coarsely chopped roasted red peppers
2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness
1/4 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 350°F.
Bring water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Add kale, stuffing mix and peppers; mix well. Cover. Remove from heat. Let stand 5 min.
Place chicken, top sides down, on cutting board; spread with stuffing mixture. Roll up, starting at one short end of each breast. Place, seam sides down, in 8-inch square baking dish; brush with remaining dressing.
Bake 35 min. or until chicken is done. Top with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g