AVOCADO,ORANGE,RED ONION SALAD

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Avocado,Orange,Red Onion Salad image

Spiced Avocado, Orange and Red Onion Salad with Orange and Black Olive Vinaigrette. Punchy flavours and a variety of textures make this a great summer salad. Serve on bruschettas for a delicious summer canape.

Provided by clemmiecorlett

Time 20m

Yield Serves 4

Number Of Ingredients 10

1 ripe avocado
2 oranges
Half a red onion
Handful of rocket leaves
2 tbsp bottlegreen Orange and Mango Cordial
2 tbsp olive oil, plus a little extra
Juice of half a lemon
1 large red chilli
6 black olives
2 ciabatta rolls

Steps:

  • Halve, peel and de-stone the avocado and cut into slices, or cube if making bruschettas. Grate the zest from one of the oranges and reserve.
  • Cut away the peel and pith from the oranges and cut into bite size segments. Squeeze any juice from the discarded orange pith into a small bowl. Slice the onion into thin strips.
  • Mix together the cordial, olive oil, lemon juice, any reserved orange juice and zest and the de-seeded, sliced chilli. Toss the avocado, orange and onion into the dressing, quarter the olives and add to the rocket.
  • Slice the ciabatta, brush with a little olive oil, griddle until marked on each side. Either pile the salad onto the individual toasts and serve as canapes or serve the salad with the griddled toasts.

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