KALE SALAD WITH ROASTED PEANUT DRESSING

KALE SALAD WITH ROASTED PEANUT DRESSING image

Yield 4

Number Of Ingredients 22

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For the dressing:
3/4 cup Roasted Peanut oil
1/4 cup rice wine vinegar
2 tablespoons lemon juice
1 tablespoon honey
2 teaspoon black pepper
1 teaspoons salt
1 tablespoon plus 1 teaspoon dry mustard
1 teaspoon worchestershire sauce
2 tablespoons soy sauce
1/2 teaspoon sesame oil
1 teaspoon water
2 teaspoons garlic powder
Place in a dressing shaker and shake well till combined.
For the salad:
12-14 roughly 2 1/2 cups curly kale ( not tuscan or black) stems ribs cut out, leaves chiffonade chopped finely and then cut into three times really shredded ( Kale is tough so you want really fine small pieces but not confetti)
1 and 1/2 cups shredded and fine chopped green cabbage
10 mint leaved chiffonade chopped
1/4 of a bunch of fresh cilantro leaves and stems are fine finely chopped
3/4 cup finely chopped dry roasted peanuts no salt
1/2 cup whole dry roasted peanuts
1/2 cup plus 2 tablespoons finely grated parmesan cheese

Steps:

For the dressing: 3/4 cup Roasted Peanut oil 1/4 cup rice wine vinegar 2 tablespoons lemon juice 1 tablespoon honey 2 teaspoon black pepper 1 teaspoons salt 1 tablespoon plus 1 teaspoon dry mustard 1 teaspoon worchestershire sauce 2 tablespoons soy sauce 1/2 teaspoon sesame oil 1 teaspoon water 2 teaspoons garlic powder Place in a dressing shaker and shake well till combined. For the salad: