KALE SALAD - MARK BITTMAN

KALE SALAD - MARK BITTMAN image

Number Of Ingredients 9

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1/3 cup plus 1 teaspoon olive oil
2 tablespoons plus 1 teaspoon sherry vinegar
2 teaspoons honey
Salt and black pepper
1 garlic clove
1 to 1 1/2 pounds kale, trimmed of thick stems and chopped
2 medium carrots, grated
1/2 cup raisins
1/2 cup crumbled blue cheese

Steps:

Put 1/3 cup of the oil, 2 tablespoons of the vinegar, the honey, and some salt and pepper in a blender and turn the machine on; an emulsion will form within 30 seconds. Add the garlic and pulse a few times to mince it within the dressing. Taste and adjust the seasoning. Drizzle the remaining 1 teaspoon oil and 1 teaspoon vinegar over the kale and knead until tender and beginning to wilt, 1 to 2 minutes. Toss with the carrots, raisins, cheese and vinaigrette, and serve.