KALE PESTO ENGLISH MUFFIN PIZZA
Healthy pizzas, if you are new to kale this is a great way to try it!
Provided by bentgrass252
Categories Appetizers and Snacks Cheese
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of water to a boil. Cook kale and garlic in the boiling water until kale is softened, about 5 minutes. Drain and rinse kale and garlic under cold water, reserving the boiling water.
- Blend kale, garlic, Parmesan cheese, and about 1 tablespoon of the boiling water in a blender until smooth; add more water as needed to thin the pesto.
- Spoon about 1 tablespoon pesto onto each English muffin half; sprinkle with chicken and top with mozzarella cheese. Arrange pizzas on a baking sheet.
- Bake in the preheated oven until mozzarella cheese is melted and lightly browned, about 20 minutes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.2 g, Cholesterol 31.8 mg, Fat 7.5 g, Fiber 5.6 g, Protein 17.9 g, SaturatedFat 3.3 g, Sodium 410.2 mg, Sugar 5.7 g
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