CAJUN COLLARDS

Cajun Collards image

This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)

Provided by Okitsme

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb bacon, chopped
1 large onion, chopped
2 tablespoons minced garlic cloves
2 cups white wine
4 cups water
2 tablespoons soy sauce
2 teaspoons salt
2 tablespoons Tabasco sauce
2 lbs collard greens (bagged, pre-washed)

Steps:

Fry bacon in a Dutch oven until almost done.
Add onions and garlic and saute until the onions are clear.
Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
Add wine, soy sauce, salt, hot sauce and collards.
Return to a boil and simmer for 1 hour.

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