KALE GARLIC SAUTE

Kale Garlic Saute image

Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.

Provided by Chef on the Run ~ Mexicarlita

Categories Side Dish Vegetables Greens

Time 30m

Yield 6

Number Of Ingredients 6

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Ingredients

6 slices bacon
1 onion, chopped
1 bunch kale, stemmed and chopped
6 cloves garlic, minced
2 ounces cashews, or to taste
1 teaspoon rice vinegar, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.
Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale; cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.
Transfer kale mixture to a serving bowl; crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.

Nutrition Facts : Calories 153 calories, Carbohydrate 13.4 g, Cholesterol 10.1 mg, Fat 8.8 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 2.2 g, Sodium 305.6 mg, Sugar 1.3 g