LAMB SAUSAGE PASTA
This hearty pasta dish made with fresh lamb sausage, rigatoni pasta and tomato basil sauce is ready to dig into in only 20 minutes.
Provided by Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat stockpot of salted water to boiling. Add pasta; cook as directed on package.
- In 12-inch skillet, heat oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F). Remove sausage from skillet to plate.
- In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage.
- Add 1/4 cup pasta water and the drained cooked pasta; toss. Cook 1 minute. Transfer to large serving platter. Top with sausage, cheese and basil.
Nutrition Facts : ServingSize 1 Serving
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