KALE CHIPS
Save the potatoes for later and try these Kale Chips! Three ingredients are all you need to make this trendy, better-for-you snack of Kale Chips.
Provided by My Food and Family
Categories Superfood Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 325ºF.
- Remove kale ribs; discard. Tear each leaf into 5 or 6 pieces; place in medium bowl. Add oil; toss to evenly coat.
- Spread half the kale pieces into single layer on each of 2 parchment-covered baking sheets.
- Bake 14 min., turning after 7 min. Sprinkle chips evenly with half the cheese; turn. Sprinkle with remaining cheese. Cool completely.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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