KALE AND SAUSAGE EGG BAKE

Kale and Sausage Egg Bake image

Get more kale in your life-deliciously!-with this cheesy sausage and stuffing egg bake. It serves ten, so it's perfect for a brunchtime crowd.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 10 servings

Number Of Ingredients 9

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Ingredients

1 Tbsp. oil
1 small onion, chopped
1 pkg. (7 oz.) fully cooked apple-chicken sausage links, cooked, sliced
1 Granny Smith apple, chopped
3 cups tightly packed stemmed kale, chopped
6 eggs
3 cups milk
3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350ºF.
Heat oil in large saucepan on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add sausage and apples; mix well. Stir in kale; cook 5 min., stirring occasionally. Remove from heat.
Whisk eggs and milk until blended. Spread stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage mixture. Add egg mixture; stir until blended. Top with cheese.
Bake 30 to 35 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 9 g, Protein 16 g