KALE AND OLIVE EGG BAKE
Ready in 55 minutes, our vegetarian egg bake pairs the bite of fresh kale with the saltiness of olives for a great brunch option.
Provided by Inspired Taste
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch quiche dish or glass pie plate with cooking spray.
- In large skillet, heat butter and oil over medium heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until soft. Add kale and salt. Cook 2 to 3 minutes, stirring occasionally, until kale begins to wilt. Spoon mixture into quiche dish. Top with olives.
- In medium bowl, beat Bisquick mix, milk and eggs with whisk. Pour over kale and olive mixture.
- Bake uncovered 30 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : ServingSize 1 Serving
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