Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kale and escarole Caesar salad & see the Smartpoints value of this great recipe.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together yogurt, lemon juice, oil, 2 tablespoons cheese, Worcestershire sauce, anchovy, garlic, mustard and salt (may be made ahead and refrigerated, covered, for up to 4 days before use).
- Combine kale and escarole in a large bowl; toss well with dressing to wilt slightly. Serve garnished with remaining 2 tablespoons cheese and pepper. Yields about 2 cups per serving.
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