KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE

Kalbi Short Ribs in Da Kitchen Teriyaki Sauce image

Provided by Food Network

Time 12h30m

Yield 4 servings

Number Of Ingredients 10

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3 pounds beef short ribs, 3/8-inch cut
1/2 cup sugar
1/4 cup soy sauce
2 cloves garlic, grated
1 tablespoon sweet chili sauce
1 teaspoon grated fresh ginger
1/2 orange
Cooked rice, for serving
Green onions, thinly sliced, for garnish
Sesame seeds, for garnish

Steps:

Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
Preheat a grill to medium heat.
Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.