KALAMATA OLIVE SPREAD
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.
Provided by Vino Girl
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine olives, sour cream, and dill in a food processor and pulse until well blended.
- Add cheeses and pulse until the mixture is creamy.
- Serve with pita bread, crostini, crackers, etc.
Nutrition Facts : Calories 872.4, Fat 84.1, SaturatedFat 50.4, Cholesterol 237.1, Sodium 1437.4, Carbohydrate 13.2, Fiber 2, Sugar 2.1, Protein 20.3
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