KALAMATA OLIVE BREADSTICK TWISTS WITH MARINARA SAUCE

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Kalamata Olive Breadstick Twists with Marinara Sauce image

Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 4

1/4 cup Kalamata olive tapenade
1 teaspoon chopped fresh rosemary leaves
1 can (11 ounces) refrigerated soft breadsticks
1 cup marinara sauce, heated, if desired

Steps:

  • Heat oven to 350°. Mix tapenade and rosemary.
  • Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg

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