Best Kalamata Olive And Sun Dried Tomato Bagel Smear Recipes
KALAMATA OLIVE AND SUN-DRIED TOMATO BAGEL SMEAR
This is another bagel smear that is popular in our house. If you use fat free cream cheese and sour cream, you can reduce the calories considerably without altering the taste noticeably.
Provided by Normaone
Categories Spreads
Time 10m
Yield 1 1/2 cups,about
Number Of Ingredients 5
Steps:
- Put the sun dried tomatoes in a small bowl and cover with boiling water.
- Let stand until soft, about 10 minutes.
- Drain, pat dry and finely chop the tomatoes.
- In a medium bowl, combine the cream cheese and sour cream.
- Add the chopped olives, chopped onion and chopped tomatoes.
- Season to taste.
- Refrigerate until 1 hour before you are ready to use it.
- Let stand 1 hour at room temperature before using.
SUN-DRIED TOMATO AND KALAMATA OLIVE TAPENADE
Recipe From Oxmoor House. Note: Ready-to-Use Sun-Dried Tomatoes: Be sure to buy ready-to-use sun-dried tomatoes packed without oil for this savory spread. Because they've undergone a special process that adds back moisture, there's no need to reconstitute them, and they don't have the high fat of dried tomatoes packed in oil. Like all sun-dried tomatoes, this convenient product is high in vitamin A and is a good source of potassium.
Provided by gailanng
Categories Vegetable
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in a food processor; process until smooth, stopping once to scrape down sides. Add parsley, and pulse 8 to 10 times or until minced.
- Serve immediately, or cover and chill until ready to serve.
Nutrition Facts : Calories 56.4, Fat 3, SaturatedFat 0.4, Cholesterol 0.8, Sodium 387.9, Carbohydrate 6.9, Fiber 1.8, Sugar 4.1, Protein 2
KALAMATA OLIVES AND SUN-DRIED TOMATOES ON CREAM CHEESE
Cream cheese complements salty olives and robust sun-dried tomatoes in a savory spread. Make it in 10 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
- To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
MARINATED KALAMATA OLIVES
Make and share this Marinated Kalamata Olives recipe from Food.com.
Provided by Theresa Thunderbird
Categories Low Protein
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and marinate for three days before serving.
Nutrition Facts : Calories 1139.7, Fat 120.4, SaturatedFat 16.6, Sodium 998.7, Carbohydrate 19.1, Fiber 4.7, Sugar 0.8, Protein 3.2
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